How To: Infuse Oil with Cannabis

Infusing oil with cannabis is a common method used to create cannabis-infused oils, which can be used in cooking, baking, or for topical applications. Here's a simple guide to help you infuse oil with cannabis:

Ingredients:

• Cannabis (dried and decarboxylated)
• Cooking oil of your choice (e.g., coconut oil, olive oil, vegetable oil)

Equipment:

• Oven
• Baking sheet
• Aluminum foil or parchment paper
• Double boiler (or a saucepan and a heatproof glass bowl that fits snugly)
• Cheesecloth or fine mesh strainer
• Airtight container for storage

Steps:

1. Decarboxylation: Before infusing the oil, you need to activate the cannabinoids in the cannabis through a process called decarboxylation. Preheat your oven to 240°F (115°C). Break the cannabis buds into smaller pieces and spread them on a baking sheet lined with aluminum foil or parchment paper. Place the baking sheet in the oven and bake for about 40-50 minutes to activate the THC and CBD. This step is crucial for the psychoactive properties of the final product.

2. Infusion: After decarboxylation, combine the decarboxylated cannabis with your chosen oil in a double boiler (or a heatproof glass bowl placed over a saucepan filled with water). The double boiler prevents the oil from overheating and ensures a more controlled infusion process.

3. Heat and Simmer: Heat the double boiler or saucepan over low to medium heat. Keep the temperature below the boiling point of your chosen oil (e.g., around 200°F or 93°C) and let the cannabis and oil simmer together for 2 to 3 hours. Stir occasionally to ensure even infusion.

4. Straining: After the infusion time is up, remove the mixture from the heat and let it cool slightly. Use a cheesecloth or a fine mesh strainer to strain out the solid plant material from the infused oil. Squeeze the cloth or strainer to extract as much oil as possible.

5. Storage: Transfer the infused oil into an airtight container and store it in a cool, dark place. Properly stored, cannabis-infused oil can remain potent for several months.

Notes:

• The potency of the infused oil depends on the amount and potency of the cannabis used, as well as the infusion time. It's essential to be cautious about the dosage to avoid overconsumption.

• The process can also be done using a slow cooker. Place the decarboxylated cannabis and oil in the slow cooker, set it on low, and let it infuse for several hours, stirring occasionally.

• Always label the infused oil clearly and keep it out of the reach of children and pets.

• Before using cannabis-infused oil in recipes, make sure to know the proper dosage and understand the potential effects of cannabis consumption on your body.

Please be aware that laws and regulations surrounding cannabis and its derivatives can vary widely depending on your location. Always ensure you are abiding by local laws and guidelines when handling cannabis-related products.